As a third-generation livestock farming family, we take immense pride in the land we steward and the food we produce. Greg and Jill have raised four children and are now blessed with thirteen grandchildren—all growing up with farm-fresh meals and wide-open pastures.

Our beef is carefully monitored daily for optimal health and well-being. We source young cattle from trusted local producers and finish them ourselves until they’re mature and ready for processing. Every step is handled with integrity and transparency.

Processing: We use a local butcher and processing facility. We are passionate about humane handling and the least amount of stress for the animal. You are able to CHOOSE your cuts so your freezer is stocked with exaclty what you want!

We’re proud to deliver beef that meets the highest standards:

• NO pesticides or herbicides

• NO antibiotics

• NO added growth hormones

• NO GMOs

• NO animal mRNA vaccines

Just clean, honest meat raised with care.

Whether you're stocking up your freezer or feeding a growing family, we’re honored to serve repeat customers who trust us for consistent quality and personalized cuts. Your satisfaction means everything to us—we’re not satisfied until you are.